Hummus - V
Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil.
Vine leaves - V
Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice and olive oil.
Hummus Coriander - V
Hummus topped with parsley coriander and green chili.
Spicy Cheese - V
Homemade spicy cheese mixed with tomatoes, onions, parsley and olive oil.
Tabbouleh - V - G
Chopped parsley, tomatoes, onions, crushed wheat, Mint, lemon juice and olive oil.
Aubergine village - V - G
Char grilled Aubergine with red pepper, spring onions, lemon, parsley mint and olive oil.
Jaigik - V
Homemade yoghurt mixed with cucumber, flavored with mint and see salt.
Aubergine Purée - V
Char-Grilled aubergines blended with garlic, sesame paste and lemon juice.
Chicken Wings Provençale
Grilled chicken wings sautéed in garlic and coriander sauce.
Spicy Potatoes - V
Diced potatoes cubes pan fried with garlic, coriander, capsicum, chilies, and virgin olive oil.
Crispy Cheese V-G
Filo pastry stuffed with a mixture of Halloumi, feta and Kashkaval, onions and herbs.
Fatayer - V - G
Baked pastry stuffed with spinach, tomatoes, onions, sumac and olive oil.
Layalina chicken liver
Sautéed chicken liver with shallots, capsicum, tomato, flambéed with lemon and pomegranate molasse.
Calamari - G
Deep fried Calamari buttered in black sesame
Falafel - V
Croquettes made of chick peas, fava beans, coriander, garlic, chili and spices.
Marinated with garlic and lemon juice served grilled.
Kebbe Laktine - V-G
Mushed yellow pumpkin and crushed wheat shell stuffed with sultana spinach and coriander.
Homemade lamb sausages with pine nuts, dry coriander and spices flambéed with lemon.
Homemade spicy lamb sausages with garlic, spices flambéed with lemon juice and tomatoes.
Half-Moon Lamb - G
Pastry stuffed with minced lamb, onions and chef’s special spices.
Kebbeh - G
Minced lamb and crushed wheat shell stuffed with minced lamb, onions and chef’s special spices.
Hummus Lamb - N
Hummus topped with slices of diced lamb fillet sautéed with chef’s special spices and pine nuts.
Fattoush Salad - V-G
Lettuce, cherry tomatoes, cucumber, mint, radish seasoned with olive oil vinaigrette and topped with roasted Lebanese bread.
Lebanese Village Salad - V
Baby field greens, cherry tomatoes, cucumbers, olives, feta, fresh peppers and pomegranate.
Green leaves, cherry tomatoes, cucumber, nuts topped with grilled chicken fillet.