Christmas Menu 2017 – £40

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Main Courses

Dajaj bil riz$0
Chicken breast stuffed with rice lamb mincemeat with chest nut med brown sauce topped with mix nuts
Samakeh Harra$0
Roast fish fillet topped with tomatoes, spicy chilly sauce and nuts.
Aubergine Mousaka (V)$0


Khouchaf with mohalabia$0
Cashew, almonds, raisan,walnuts ,prune honey ,peaches with mouhalabia
Mamoul and Ghraibeh Cookies$0
In many houses, the hostess will display a big bowl of freshly baked Christmas cookies, such as mamoul or ghraibeh. Mamoul is a type of Middle Eastern butter cookie filled usually with date paste (ajweh), and typically prepared on religious holidays. The dough is made from semolina (smeed), which is a coarse, purified wheat middling of durum wheat. Other ingredients used to make mamoul include rose water and mistka spice, which give it a very distinct taste. Some bakers will fill their mamoul cookies with walnuts or pistachios and then sprinkle them with powdered sugar. Ghraybeh is another Middle Eastern shortbread sweet. Its main ingredients include semolina, pictachio nuts, butter, sugar and orange blossom. They are usually formed in as shape of a letter ‘S’ and decorated with one full pistachio nut.