Minced lamb tartar combined with onion, mint, chef spices
and crushed wheat
Prime cut of Raw Lamb minced with Onion, Spices and
Parsley (Lebanese Steak Tartare)
Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil
Chopped parsley, tomatoes, onions, crushed wheat, Mint, lemon juice and olive oil.
Moutabbal (Baba ganouge) (V)
Char-Grilled aubergines blended with garlic, sesame paste and lemon juice.
Warak Inab (V)
Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice and olive oil.
Filo pastry stuffed with a mixture of Halloumi, Feta and Kashkaval cheese, onions and herbs.
Grilled chicken wings sautéed in garlic and coriander sauce
Sautéed chicken liver with shallots, capsicum, tomato, flambéed with lemon and pomegranate molasse.
Homemade lamb sausages with dry coriander and spices flambéed with lemon
Roast fish fillet topped with tomatoes, spicy chilly sauce and nuts
Corn fed Chicken stuffed with rice, minced lamb.
Oven Backed and topped with Mediterranean brown sauce and mixed nuts
Aubergine Moussaka (V)
Aubergines, potato, chick peas, courgettes and asparagus cooked with plum tomato sauce
and a homemade béchamel sauce, gratiné in the oven
Mamoul and Ghraibeh Cookies
Fresh Fruit Platter
12.5% discretionary service charge will be added to your bill