Set Menus

STARTERS

Hummus – Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive

Moutabal – Char-Grilled aubergines blended with garlic, sesame paste and lemon juice

Calamari – Calamari gently pass into black sesame butter, deep fried

Falafel – Beans croquettes made of chick peas, fava beans, coriander, garlic ,chilly and spices.

Chicken Wings – Marinated with garlic and lemon juice served grilled

MAIN COURSE

Chicken Steak Salad – Mixed salad topped with marinated chicken fillet
Sayadieh – Roast white fish fillet served with brown rice, sesame paste, brown sauce and fried onions

Kafta – Char-grilled minced lamb kebab seasoned with onion, parsley, red peppers,served with rice and garlic sauce

Bamiah Stew – Okra cooked with tender lamb cubes, tomato onions and served with rice

Manakish Zaatar – Oven Baked Flat Bread with Zaatar (A special blend of wild thyme, sumac, and sesame seeds mixed with oil and baked on our flatbread

Add One Side for £2.50

Steamed Rice
Salad
Chips

Add One Dessert £3.00

Baklawa
Mohalabia

Add Glass of House Wine for £4.00

12.5% discretionary service charge will be added to your bill

COLD MEZZES

HUMMUS CLASSIC – Classic chick-pea garlic dip served with bread (v)

TABOULEH – Traditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil (v)

AUBERGINE PUREE – Char-Grilled aubergines blended with garlic, sesame paste and lemon juice (v)

HOT MEZZES

FALAFEL – Authentic chick-pea croquettes served with tahini sauce and pickles (v)

GARLIC PRAWNS – Prawn sautéed with garlic and lemon

CHICKEN WINGS – Marinated with garlic and lemon juice served grilled

MAIN COURSE

KAFTA & TAOUK – Char-grilled seasoned minced lamb with onion, parsley, red peppers and vegetable Shish kebab of marinated chicken pieces, char-grilled, served with roasted vegetables and garlic sauce

Or

ARTICHOKE HEART STEW (VEGETARIAN OPTION) – Grilled artichoke flavored with olive oil, spinach, mushroom, white cheese, Onion and garlic, cooked in chili olive oil and lemon (v)

DESSERT

BAKLAWAS – Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey

COLD MEZZES

HUMMUS CLASSIC – Classic chick-pea garlic dip served with bread (V)

TABOULEH – Traditionally light and refreshing Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil (V)

AUBERGINE PUREE – Char smoked Aubergine blended with garlic, tahini and lemon juice (V)

HOT MEZZES

FATAYER – Spinach mixed with pomegranate, sumac and onion, drizzled with a mix of olive oil and lemon juice (V)

HALF MOON LAMB – Pastry parcels filled with seasoned minced lamb and pine nuts

SOUJOK – Homemade traditional Lebanese spicy sausages flavored with garlic and Mediterranean spices

FALAFEL – Authentic chick-pea croquettes served with tahini sauce and pickles (V)

MAIN COURSES

KAFTA & TAOUK – Char-grilled seasoned minced lamb with onion, parsley, red peppers and vegetable Shish kebab of marinated chicken pieces, char-grilled, served with roasted vegetables and garlic sauce

ROAST FISH – Authentic Lebanese fisherman’s dish. Prime fish-of-the-day served on a bed of seasoned rice with a fragrant glaze

Or

ARTICHOKE HEART STEW (Vegetarian option) – Grilled artichoke flavored with olive oil topped with spinach, mushroom, white cheese, Onion and garlic, cooked in chili olive oil and lemon (V)

DESSERTS

MAMOUL & NATEF – Handpicked pistachios chopped and filled inside our secret recipe of semolina dough and baked to perfection, served with Natef, our sweet white dip

BAKLAWAS – Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey

COLD MEZZES

HUMMUS CLASSIC – Classic chick-pea garlic dip served with bread (V)

AUBERGINE PUREE – Char smoked Aubergine blended with garlic, tahini and lemon juice (V)

TABOULEH – Lebanese parsley and tomato mixed with onion, mint, lemon and virgin olive oil (V)

HOT MEZZES

SAUTEED PRAWNS – Sautéed prawns with basil and cherry tomatoes

CALAMARI – Calamari gently pass into black sesame butter, deep fried and served with a saffron sauce

FATAYER – Spinach mixed with pomegranate, sumac and onion, drizzled with a mix of olive oil and lemon juice (V)

CRISPY CHEESE FILO – Filo fingers filled with different cheese onion, oregano, parsley and seasoning (V)

MAIN COURSES

ROAST FISH – White fish fillet served on a bed of seasoned rice with a fragrant glaze

MERGE MEAT PLATTER – Kafta, chicken Taouk, lamb fillet Shish Kebab, served with Provençal tomato, garlic and chili sauce

Or

ARTICHOKE HEART STEW (VEGETARIAN OPTION) – Grilled artichoke topped with spinach, mushroom, white cheese, onion and garlic (V)

DESSERTS

MAMOUL & NATEF – Handpicked pistachios chopped and filled inside our secret recipe of semolina dough and baked to perfection, served with Natef, our sweet white dip

BAKLAWAS – Sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with honey