The restaurant seats approximately 100 which can be split into 3 areas, including a raised private dining booth for 20 people.
A middle-eastern experience would be incomplete without the this fundamental tradition. We provide a wide and unique range of shisha/hookah options.
We offer a wide range of dining options including a variety of canapes and bowl foods, as well as a 7 course taster menu.
Simply put: our food is a modern take on an ancient cuisine. A divine combination of fresh ingredients and the talented hands of Chef Joseph create delicious, charismatic food.
His dedicated, hands-on approach to his own companies does not stop him from racking up air-miles as he travels between five countries as a restaurant consultant; assisting with the opening and running of numerous well known bars, restaurant and clubs.
Combining his passion for food and travel, Joseph has created an exciting menu of contemporary Lebanese dishes, with a unique fusion of flavours, for those dining at the Layalina group of restaurants to enjoy.
Philippe's vast knowledge comes from his years of experience working in his native France at the Palm Beach Casino and Carlton Hotel in Cannes, the Lutecia Concorde Hotel in Paris and the 3 Star Michelin Restaurant Georges Blanc in Vonnas.